2011 年，是我們充滿回憶的一年。 那一年，我們榮獲《新假期周刊》頒發的【必吃食店大賞】，被譽為香港人心目中「最不能錯過的甜點店之一」。 這份肯定，來自每一位熱愛甜品的你。你們的支持，是我們堅持品質與創新的最大動力。 十多年來，曲奇四重奏始終如一，用心烘焙每一塊曲奇與蝴蝶酥，讓你每一口都嚐到幸福的味道。 2011 was a truly memorable year for us. We were honoured to be named one of the “Must-Try Dessert Shops” by Weekend Weekly, a beloved local lifestyle magazine in Hong Kong. This recognition reflected the love and trust of our customers—those who believe that desserts should not only taste good, but feel good too. Over a decade later, Cookies Quartet remains committed to baking joy into every cookie and palmier, one bite at a time.